Carrots & Canals
Oh my, I’m having to learn so much with this whole website blog thing, back ends, plugins, widgets and that’s before getting onto transferring domains and Gravatars! My brain must be sprouting new neural pathways faster than Jack’s famous beansprout.
Flashback to 1983, I was living on a small sailing boat in the French Waterways surrounded by wonderful French ingredients, I needed to know how to prepare them. When I say needed, I really did, it was the beginning of a lifelong passion exploring food and its preparation. Continue reading “Carrots and Canals”