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25 years of ready made meals and baking

25 years of ready made meals and baking

The beginning, I was up at 4:30, still dark outside, after tossing and turning the whole night, terrified by what was about to happen. Today was the day when The Market Place would open it’s doors for the first time, I felt woefully unprepared, cooking wasn’t the...

Bone Broth, a Remedy Rediscovered

Bone broth infused with ginger, rosemary & lemonBrowning veggies & bones Bone Broth packed and ready for you Bone Broth and its renewed popularity People hundreds of years ago thought that Bone Broth (BB) could be important part of their diet (or they really...
Pirates & Potjie

Pirates & Potjie

  Sunday was the day of the annual Parkview Potjie competition, we participated but it was not without incident! Pamella asked if we could enter and I agreed, after all, I’ve never been to a Potjie competition or ever really cooked one, but, you know, how hard...

Carrots and Canals

Carrots & Canals Oh my, I’m having to learn so much with this whole website blog thing, back ends, plugins, widgets and that’s before getting onto transferring domains and Gravatars! My brain must be sprouting new neural pathways faster than Jack’s famous...

Chakchouka, a Quick and Easy “Go-To” Meal

I’m thinking about sun dried tomatoes, possibly because we accidentally ordered 15 kgs of them, the ones packed in oil. We normally order them by the 5kg bucket, one lasting us about a month. This possibly happened because the person doing the ordering was distracted...

Sunday Lunch

Warming Winter Spiced Roast Cauliflower with a Nut Crunch There I am, the middle of a chilly winter Sunday, feeling somewhat peckish and cooking for one has never much inspired, me so my home cooking, well, lets just say the recipes tend to be rather simple. A quick...