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beef dishes

Frozen Beef Meals

Our delicious range of frozen meals come in a wide variety of flavours, cuisines, and dietary requirements. Each meal is ready to be heated in your oven or microwave and enjoyed by all.

All our frozen meals are also available fresh in your own dish. See our ready-made meals.
Special size meals available on request.

Beef Bobotie

Oven baked traditional Bobotie. Made with veld grazed beef, raisins and fruity chutney.

Serves 1 – 2 (500g)

R84

Serves 2 – 3 (700g)

R125
Ingredients

Onion, sunflower oil, curry powder, turmeric, lemon juice, sugar, salt, pepper, beef mince, health bread, milk, eggs, chutney, raisins

Cooking Instructions

OVEN

If possible cook from defrosted
• Preheat oven to 180°C. Remove lid
• Place in the centre of the oven

500g (Serves 1/2)
Cook time: 20-25 minutes
or until golden brown

700g (Serves 2-3)
Cook time: 35-40 minutes
or until golden brown

1kg (Serves 3-4)
Cook time: 40-45 minutes
or until golden brown

2.8kg (Serves 8-10)
Cook time: 50-75 minutes
or until golden brown

 If frozen increase cooking time. Cover with aluminium foil halfway through the cooking to avoid over browning or drying out. 

Allow food to stand for 2 minutes before serving.

These cooking instructions are a guide only. Once defrosted, please keep refrigerated and eat within 3 days. Portion sizes should be used as a guide only.

Beef Bourguignon

Veld grazed beef slow cooked with red wine, bacon and mushrooms

Serves 1  (350g)

R89

Serves 2 – 3 (700g)

R179
Ingredients

Onions, bacon, veld grazed beef, red wine, white mushrooms, bay leaves, butter, flour, sunflower oil, salt and pepper.

Cooking Instructions

OVEN

If possible cook from defrosted
• Preheat oven to 180°C. Remove lid
• Place in the centre of the oven

500g (Serves 1/2)
Cook time: 20-25 minutes
or until golden brown

700g (Serves 2-3)
Cook time: 35-40 minutes
or until golden brown

1kg (Serves 3-4)
Cook time: 40-45 minutes
or until golden brown

2.8kg (Serves 8-10)
Cook time: 50-75 minutes
or until golden brown

 If frozen increase cooking time. Cover with aluminium foil halfway through the cooking to avoid over browning or drying out. 

Allow food to stand for 2 minutes before serving.

These cooking instructions are a guide only. Once defrosted, please keep refrigerated and eat within 3 days. Portion sizes should be used as a guide only.

Beef Goulash

Veld grazed beef in a zesty yogurt, paprika and red pepper stew

Serves 1  (350g)

R89

Serves 2 – 3 (700g)

R179
Ingredients

Onion, sunflower oil, veld grazed beef, red pepper, garlic, paprika, white wine, tomatoes, beef stock, low fat natural yoghurt, cornflour, salt, pepper

Cooking Instructions

OVEN

Frozen
• Preheat oven to 180°C. Remove lid
• Place in the centre of the oven
• Cover with aluminium foil halfway through the cooking to avoid over browning or drying out.

350g (Serves 1)
Cook time: 20-25 minutes
Cook for 15 minutes, gently stir then cook for a further 5-10 minutes

700g (Serves 2-3)
Cook time: 35-40 minutes
Cook for 25 minutes, gently stir then cook for a further 10-15 minutes

Allow to stand for 2 minutes. If defrosted reduce cooking times.
_____________________________

STOVE TOP

Defrosted
• Remove lid and Place food in a pot
• Heat slowly with lid on and bring to a gentle simmer
• Stir occasionally

Allow to stand for 2 minutes.
_____________________________

MICROWAVE

350g (serves 1)
• Remove lid
850w 4 minutes, stir well, further 90 sec

700g (serves 2-3)
• Remove lid
850w 6 minutes, stir well, further 3 minutes

Allow food to stand for 2 minutes before serving. If defrosted reduce cooking times.

These cooking instructions are a guide only. Once defrosted, please keep refrigerated and eat within 3 days. Portion sizes should be used as a guide only 

Caution: While every effort has been made to remove all chicken bones, some may remain

Beef in Beer

A delicious hearty stew made with veld grazed beef, veggies, milk stout and rosemary. Topped with puff pastry.

Serves 2 – 3 (700g)

R195
Ingredients

Onion, carrot, turnip, butternut, veld grazed beef, milkstout, rosemary, garlic, flour, salt, pepper, sunflower oil, celery and puff pastry (flour, salt, butter)

Cooking Instructions

OVEN

If possible cook from defrosted
• Preheat oven to 180°C. Remove lid
• Place in the centre of the oven

500g (Serves 1/2)
Cook time: 20-25 minutes
or until golden brown

700g (Serves 2-3)
Cook time: 35-40 minutes
or until golden brown

1kg (Serves 3-4)
Cook time: 40-45 minutes
or until golden brown

2.8kg (Serves 8-10)
Cook time: 50-75 minutes
or until golden brown

 If frozen increase cooking time. Cover with aluminium foil halfway through the cooking to avoid over browning or drying out. 

Allow food to stand for 2 minutes before serving.

These cooking instructions are a guide only. Once defrosted, please keep refrigerated and eat within 3 days. Portion sizes should be used as a guide only.

Beef Cottage Pie

Comfort food at its best. Veld grazed beef mince topped with velvety mashed potatoes and a sprinkle of cheese.

Serves 1 – 2 (500g)

R84

Serves 2 – 3 (700g)

R125
Ingredients

Sunflower oil, onion, veld grazed mince, carrots, celery, worchester sauce, potato, tomato paste, butter, salt, pepper, cheddar red wine, beef stock, bay leaf, mixed herbs, flour

Cooking Instructions

OVEN

If possible cook from defrosted
• Preheat oven to 180°C. Remove lid
• Place in the centre of the oven

500g (Serves 1/2)
Cook time: 20-25 minutes
or until golden brown

700g (Serves 2-3)
Cook time: 35-40 minutes
or until golden brown

1kg (Serves 3-4)
Cook time: 40-45 minutes
or until golden brown

2.8kg (Serves 8-10)
Cook time: 50-75 minutes
or until golden brown

 If frozen increase cooking time. Cover with aluminium foil halfway through the cooking to avoid over browning or drying out. 

Allow food to stand for 2 minutes before serving.

These cooking instructions are a guide only. Once defrosted, please keep refrigerated and eat within 3 days. Portion sizes should be used as a guide only.

Beef Stroganoff

Creamy and delicious veld grazed beef and mushrooms.

Serves 1  (350g)

R89

Serves 2 – 3 (700g)

R179
Ingredients

Sunflower oil, onion, veld grazed beef, cream, white mushrooms, beef stock, flour, butter, salt and pepper.

Cooking Instructions

OVEN

Frozen
• Preheat oven to 180°C. Remove lid
• Place in the centre of the oven
• Cover with aluminium foil halfway through the cooking to avoid over browning or drying out.

350g (Serves 1)
Cook time: 20-25 minutes
Cook for 15 minutes, gently stir then cook for a further 5-10 minutes

700g (Serves 2-3)
Cook time: 35-40 minutes
Cook for 25 minutes, gently stir then cook for a further 10-15 minutes

Allow to stand for 2 minutes. If defrosted reduce cooking times.
_____________________________

STOVE TOP

Defrosted
• Remove lid and Place food in a pot
• Heat slowly with lid on and bring to a gentle simmer
• Stir occasionally

Allow to stand for 2 minutes.
_____________________________

MICROWAVE

350g (serves 1)
• Remove lid
850w 4 minutes, stir well, further 90 sec

700g (serves 2-3)
• Remove lid
850w 6 minutes, stir well, further 3 minutes

Allow food to stand for 2 minutes before serving. If defrosted reduce cooking times.

These cooking instructions are a guide only. Once defrosted, please keep refrigerated and eat within 3 days. Portion sizes should be used as a guide only 

Caution: While every effort has been made to remove all chicken bones, some may remain

Beef Lasagne

Delicious layers of veld grazed beef mince, pasta sheets and béchamel sauce and then oven baked to perfection.

Serves 1 – 2 (500g)

R84

Serves 2 – 3 (700g)

R125

Serves 3 – 4 (1kg)

R175

Serves 4 – 5 (2.8kg)

R430
Ingredients

Veld grazed beef mince, onion, tomato, tomato paste, herbs, butter, flour, milk, mozzarella cheese, pasta sheets, salt, pepper and parmesan.

Cooking Instructions

OVEN

If possible cook from defrosted
• Preheat oven to 180°C. Remove lid
• Place in the centre of the oven

500g (Serves 1/2)
Cook time: 20-25 minutes
or until golden brown

700g (Serves 2-3)
Cook time: 35-40 minutes
or until golden brown

1kg (Serves 3-4)
Cook time: 40-45 minutes
or until golden brown

2.8kg (Serves 8-10)
Cook time: 50-75 minutes
or until golden brown

 If frozen increase cooking time. Cover with aluminium foil halfway through the cooking to avoid over browning or drying out. 

Allow food to stand for 2 minutes before serving.

These cooking instructions are a guide only. Once defrosted, please keep refrigerated and eat within 3 days. Portion sizes should be used as a guide only .


Beef Curry

Veld grazed beef in a mildly spiced Indian style curry.

Serves 1 (350g)

R89

Serves 2 – 3 (700g)

R179
Ingredients

Sunflower oil, veld grazed beef, onion, ginger, garlic, ground cumin, curry powder, chilli, tomato, fresh coriander, salt, pepper.

Cooking Instructions

OVEN

If possible cook from defrosted
• Preheat oven to 180°C. Remove lid
• Place in the centre of the oven

500g (Serves 1/2)
Cook time: 20-25 minutes
or until golden brown

700g (Serves 2-3)
Cook time: 35-40 minutes
or until golden brown

1kg (Serves 3-4)
Cook time: 40-45 minutes
or until golden brown

2.8kg (Serves 8-10)
Cook time: 50-75 minutes
or until golden brown

 If frozen increase cooking time. Cover with aluminium foil halfway through the cooking to avoid over browning or drying out. 

Allow food to stand for 2 minutes before serving.

These cooking instructions are a guide only. Once defrosted, please keep refrigerated and eat within 3 days. Portion sizes should be used as a guide only .


Beef Cottage Pie with Cauliflower Mash

Veld grazed beef mince topped with a buttery cauliflower mash and cheddar cheese.

Serves 1 (350g)

R84

Serves 2 – 3 (700g)

R125
Ingredients

Onion, veld grazed beef mince, carrots, celery, sunflower oil, Worcestershire sauce, cauliflower, tomato paste, butter, salt, pepper, cheddar, red wine, beef stock, bay leaf, mixed herbs, flour.

Cooking Instructions

OVEN

If possible cook from defrosted
• Preheat oven to 180°C. Remove lid
• Place in the centre of the oven

500g (Serves 1/2)
Cook time: 20-25 minutes
or until golden brown

700g (Serves 2-3)
Cook time: 35-40 minutes
or until golden brown

1kg (Serves 3-4)
Cook time: 40-45 minutes
or until golden brown

2.8kg (Serves 8-10)
Cook time: 50-75 minutes
or until golden brown

 If frozen increase cooking time. Cover with aluminium foil halfway through the cooking to avoid over browning or drying out. 

Allow food to stand for 2 minutes before serving.

These cooking instructions are a guide only. Once defrosted, please keep refrigerated and eat within 3 days. Portion sizes should be used as a guide only .


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